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tomato massflow

All Counties, CA, tonnes per year

Generating diagram ...

Tomato Byproducts

Composition, moisture and economic value data for each byproduct in the diagram above.

  • Farm Losses Red Tomatoes Conventional
  • Farm Losses Red Tomatoes Organic
  • Green Conventional
  • Green Organic
  • Leaves Conventional
  • Leaves Organic
  • Mold Conventional
  • Mold Organic
  • Peels Conventional
  • Peels Organic
  • Pomace Conventional
  • Pomace Organic
  • Pomace Peels Conventional
  • Pomace Peels Organic
  • Pomace Seeds Conventional
  • Pomace Seeds Organic
  • Seeds Conventional
  • Seeds Organic
  • Stems Conventional
  • Stems Organic
  • Vines Conventional
  • Vines Organic

The Byproduct Database was created and is maintained by AIFS at the University of California, Davis.

About AIFS

The AI Institute for Next Generation Food Systems, or AIFS ↗ aims to meet growing demands in our food supply by increasing efficiencies using Al and bioinformatics spanning the entire system–from growing crops through consumption. We are dedicated to creating AI applications for a healthier, more sustainable planet from farm to fork.

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This work is supported by AFRI Competitive Grant no. 2020-67021-32855/project accession no. 1024262 from the USDA National Institute of Food and Agriculture.

Ⓒ 2026 AIFS. All rights reserved.