Byproduct FL122O
farm losses red tomatoes organic
Metadata
Classification
farm loss and grading byproduct, agricultural and grading byproduct
Synonyms
red tomato fruit, red fruit, fresh fruit, post-harvest fruit
Moisture Content
Average
92.0%
1 datapoint from 1 source.
Top 5 chemicals
No data available
Economic Value
No data available
All 9 Molecules identified
| Chemical | Mean Concentration ± std. dev. (mg/g) | Median Market Price ($/kg) | Est. Value ($/tonne of byproduct) | Data Points |
|---|---|---|---|---|
| l-ascorbic acid | $29.45 | |||
| chlorogenic acid | 0.02 | $2143.86 | 50.30 | |
| caffeic acid | 6.87e-3 | $234.21 | 1.61 | |
| 4-coumaric acid | 3.04e-3 | $206 | 0.63 | |
| quercetin | 0.02 | $288 | 6.13 | |
| lycopene | 0.02 ± 0.02 | |||
| beta-carotene | 0.16 | $1167.91 | 186.87 | |
| kaempferol | 4.65e-3 | |||
| ferulic acid | 2.78e-3 | $124.2 | 0.35 |