Byproduct InT
inedibles
Metadata
Classification
grading byproduct
Synonyms
Almond whole seed, Almond seeds, nut, whole seed
Moisture Content
Average
4.4%± 1.4%
3 datapoints from 1 source.
Top 5 chemicals
No data available
Economic Value
No data available
All 34 Molecules identified
| Chemical | Mean Concentration ± std. dev. (mg/g) | Median Market Price ($/kg) | Est. Value ($/tonne of byproduct) | Data Points |
|---|---|---|---|---|
| (s,r,r)-alpha-tocopherol | 0.31 ± 0.06 | $366 | 111.72 | |
| l-lysine | 14.09 | $122.72 | 2 K | |
| gamma-tocopherol | 8.08e-3 ± 6.33e-3 | |||
| chlorogenic acid | 1.05e-3 | $2143.86 | 2.26 | |
| 4-coumaric acid | 0.05 | $206 | 9.28 | |
| quercetin | 0.05 | $288 | 15.07 | |
| hexadecanoic acid | 44.68 ± 21.11 | $33.2 | 1 K | |
| palmitoleic acid | 38.16 ± 2.32 | |||
| octadecanoic acid | 44.54 ± 24.23 | $42.10 | 2 K | |
| oleic acid | 333.02 ± 166.5 | $102.55 | 34 K | |
| linoleic acid | 429.66 ± 230.76 | $255.23 | 110 K | |
| alpha-linolenic acid | 0.63 | $1516.80 | 960.64 | |
| kaempferol | 3.14e-3 | |||
| gallic acid | 0.05 | $56.88 | 2.71 | |
| (-)-epicatechin | 8.61e-3 | $4282.25 | 36.86 | |
| (+)-catechin | 0.01 | |||
| resveratrol | 0.02 | $463.5 | 7.28 | |
| hexanal | 3.15e-4 ± 3.30e-4 | $194.67 | 0.06 | |
| benzaldehyde | 2.85e-3 ± 1.38e-3 | $38.8 | 0.11 | |
| benzyl alcohol | 1.45e-4 ± 4.43e-5 | $14.91 | 0.00 | |
| acetic acid | 1.03e-4 ± 3.34e-5 | $20.95 | 0.00 | |
| butyric acid | 0.17 | $43.6 | 7.36 | |
| (-)-gallocatechin | 1.26 | |||
| hexanoic acid | 7.34e-5 ± 2.18e-5 | $250 | 0.02 | |
| heptanol | 6.84e-5 | |||
| hexanol | 3.87e-4 ± 4.67e-4 | |||
| 2-methylbutan-1-ol | 2.89e-4 ± 4.42e-5 | $250 | 0.07 | |
| pentanol | 2.24e-4 ± 1.36e-4 | |||
| diacetone alcohol | 1.64e-4 ± 6.69e-5 | $250 | 0.04 | |
| longifolene | 7.26e-5 ± 9.34e-6 | |||
| terpineol | 1.13e-4 ± 1.73e-6 | $52.53 | 0.01 | |
| 2,3-butadienol | 6.86e-5 | $128 | 0.01 | |
| (2-methylbutylidene)-cyclopentane | 9.81e-5 ± 2.20e-5 | |||
| 3-ethyl-2,5-dimethyl-1,3-hexadiene | 5.61e-5 ± 1.07e-5 |