Agricultural and food processing byproducts are an untapped resource for supporting circular systems. Our database maps and quantifies these byproducts, unlocking their potential for reuse in industries like nutraceuticals, cosmetics, and more.

Almonds

California produces nearly 100% of the almonds grown in the United States and approximately 80% of global production. Our dataset encompasses all almond production in California, capturing valuable agricultural and processing byproducts across the state.

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Pistachios

The United States is the largest producer of pistachios in the world, accounting for 43% of the global market, with California accounting for 99% of that production. Our dataset covers all pistachio production in California, capturing valuable processing byproducts throughout the state.

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Pomegranate

California produces 99% of the pomegranates grown in the United States, supplying fresh fruit, separated arils, and processed products such as juice and tea. Our dataset encompasses all pomegranate production in California, capturing valuable data on agricultural and processing byproducts generated throughout the state.

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Tomatoes

California has the largest production of tomatoes in the United States, accounting for 81% of all production and 100% of the tomatoes used for processed products in 2022. Our dataset focuses on tomatoes cultivated and processed in California for products such as tomato paste and canned tomatoes. It captures valuable data on agricultural and processing byproducts generated across the state.

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Wine Grapes

Coming Soon

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